Shredded Beet Salad

With carrots, jicama, apples, golden and red beets and mint. Tossed in a Honey Apple Cider Vinaigrette

red beet
golden beet
large carrots
jicama
apple (honey crisp or Fuji)
cup fresh mint leaves
tsp flaky sea salt
tbsp apple cider vinegar
tbsp lemon juice (1/2 lemon)
tbsp fresh orange juice (1 large wedge)
tbsp Dijon mustard
tsp honey
tbsp stone ground mustard
cup olive oil
Whisk all ingredients together, adding in olive oil last and gradually to emulsify

Wash and peel beets, carrots and jicama
Using a food processor with fine grate blade attached, grate beets, carrots and jicama
Using a mandolin, thinly slice apple and dice into matchsticks
Combine all grated veggies, apple and mint and toss with Apple Cider Vinaigrette and sea salt

Change shipping country