FREE SHIPPING OVER $200- SHOP NOW
FREE SHIPPING OVER $200 - SHOP NOW
Skip to content

Select The Person

1

4 people

20
4
4 People

INGREDIENTS

  • 2 large zucchini
  • 4 assorted rainbow carrots
  • 0.24 cup chopped dill and parsley
  • 0.52 cup toasted pistachios (toast in oven at 350° for 5 minutes)
#

INSTRUCTIONS

  • Drizzle with White Balsamic Vinaigrette
Filed in: Salads
Previous article Spinach and Quinoa Salad
Next article Pink Goddess Salad

Leave a comment

Comments must be approved before appearing

* Required fields