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1

2 people

20
4
2 People

INGREDIENTS

  • 0.5 large zucchini
  • 1 assorted rainbow carrots
  • 0.06 cup chopped dill and parsley
  • 0.13 cup toasted pistachios (toast in oven at 350° for 5 minutes)
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INSTRUCTIONS

  • Drizzle with White Balsamic Vinaigrette
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