Kale and Quinoa Salad

Kale and Quinoa Salad - Living with Ivey

Description

Serves 2 people.

READ THE RECIPE BELOW

Ingredients

  • cup baby kale
  • cup quinoa
  • cup water
  • tbsp unsweetened dried currants
  • avocado, thinly sliced
  • tbsp raw pumpkin seeds
  • tbsp chopped parsley
  • cup lemon juice (1 lemon)
  • tsp honey
  • tbsp stone ground mustard
  • cup olive oil, whisked in gradually to emulsify
  • Salt and pepper to taste

Instructions

  • Combine quinoa and water in a medium pot, bring to a boil and simmer for 15-20 minutes until fluffy
  • Transfer to a bowl to cool
  • Combine quinoa with all other ingredients and toss with lemon vinaigrette

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.