Jicama Carrot Kale Slaw

Jicama Carrot Kale Slaw - Living with Ivey

Ingredients

  • cups of chopped kale
  • cup shredded jicama (I use a food processor!)
  • cup shredded carrot
  • avocado, sliced
  • cup balsamic vinegar
  • tablespoon tahini
  • tablespoon dijon mustard
  • teaspoon raw unfiltered honey
  • grated garlic clove

Instructions

Tahini Balsamic Vinaigrette

  • whisk together, adding olive oil last and gradually to emulsify

Salad

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