Salad

• Cook 1/2 cup dry quinoa per package instructions
• Using a spiralizer, slice cucumber into long ribbons
• Toss together cucumber ribbons, cooked quinoa, halved olives and avocado
• Garnish with sliced avocado and pickled onions
• Drizzle with Tahini Dijon Vinaigrette

Tahini Dijon Vinaigrette

• Using a whisk, combine all ingredients, except olive oil
• Slowly and gradually add in olive oil while whisking to emulsify