FREE SHIPPING WITH ORDER OVER $350

Cucumber Ribbon Salad with Tuna, Avocado and Quinoa

Cucumber Ribbon Salad with Tuna, Avocado and Quinoa - Living with Ivey

Description

Spiralized cucumber ribbons tossed with fluffy quinoa, tuna and sliced avocado drizzled with a Tahini Dijon Vinaigrette.

Ingredients

English cucumber
cup quinoa
cup halved olives
sliced watermelon radish sliced using a mandolin
tbsp LWI Pickled Onions
Avocado
tsp tahini
tsp honey
tbsp dijon mustard
cup balsamic vinegar
cup olive oil extra virgin

Instructions

Salad

Cook 1/2 cup dry quinoa per package instructions
Using a spiralizer, slice cucumber into long ribbons
Toss together cucumber ribbons, cooked quinoa, halved olives and avocado
Garnish with sliced avocado and pickled onions
Drizzle with Tahini Dijon Vinaigrette

Tahini Dijon Vinaigrette

Using a whisk, combine all ingredients, except olive oil
Slowly and gradually add in olive oil while whisking to emulsify