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1

2 people

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2
2 People

INGREDIENTS

  • 5 collard greens
  • 5 spring roll rice wrappers
  • 1 sliced red pepper
  • 1 sliced avocado
  • 1 julienned carrot
  • 1 julienned cucumber
  • 0.26 cup chopped cilantro
  • 0.26 cup sprouts or micro greens
  • Thai Almond Butter Dipping Sauce

  • 4 tbsp raw almond butter
  • 2 tbsp fresh squeezed orange juice
  • 2 tbsp coconut aminos
  • 0.5 tsp honey
  • 0.5 tsp grated ginger
  • 1 tsp lime juice
  • Whisk together
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