Summer Salad
Chock full of seasonal summer peaches, crisp cucumber, creamy avocado and garnished with fresh basil, cilantro and mint
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INGREDIENTS
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3 cup arugula
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2 sliced peaches
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1 sliced English cucumber
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1 watermelon radish, thinly sliced using a mandolin
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2 tbsp chopped basil
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2 tbsp chopped cilantro
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2 tbsp fresh mint
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Dressed with Basil Vinaigrette search in past recipes
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Topped with Grilled Shrimp Skewers search in past recipes
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