Pan Roasted Chicken Breast over Green Bean-Tomato Medley

Chicken

• Rinse and pat dry chicken breast thoroughly
• Sprinkle chicken breast with garlic salt
• Using a cast iron pan, heat two tablespoons olive oil over medium high heat
• Add chicken breast and cook for 3-4 minutes each side

Green Beans & Tomatoes

• Using a lidded sauté pan, add green beans, water and olive oil
• Turn heat to medium high, cook for 5 minutes with lid on to steam cook
• Remove lid, add garlic, shallots and tomatoes and cook for 5 minutes on medium heat
• Finish with a tablespoon of balsamic vinegar and toss to combine
• Transfer to plate and top with chicken breast
• Garnish with lemon wedge, sea salt flakes