Hibachi Chicken
This recipe is one of my original creations, and it’s stood the test of time as a family favorite. It's healthy, made without seed oils, and loved by everyone who's tried it. No need to visit noisy hibachi restaurants anymore—this recipe has you covered (minus the onion volcano!). Versatile enough to swap in any protein, even tofu, it’s a foolproof crowd-pleaser that I’m sure you’ll love.
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