Dipping Sauce

• Whisk together all ingredients, adding in olive oil last and gradually to emulsify

Artichoke Directions

• Rinse artichokes thoroughly
• Trim artichoke leaves to remove pointy edges and remove any small leaves at base
• Trim stems to 1/2 inch
• Slice artichokes in half from top to bottom, leaving the inside leaves and hairy bits in tact (you will scoop out after steaming)
• Using a double cooker/steamer, steam halved artichokes for 45 minutes
• Remove from steamer and allow to cool before scooping out hairy centers with a spoon
• Brush artichokes on both sides with olive oil and salt and pepper
• Using a grill or grill pan over medium high heat, grill artichokes for 3 minutes each side
• Serve immediately