Fall Salad
This salad just screams fall. Caramelized delicata squash on top of a bed of baby kale sprinkled with pomegranate seeds, pumpkin seeds and drizzled with a maple Dijon vinaigrette makes for a comforting salad.
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1
2 people
202
2 People
INGREDIENTS
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0.5
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1
boxes of baby kale
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LWI Roasted Delicata Squash
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0.13
cup pomegranate seeds
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1
tbsp raw sprouted pumpkin seeds
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0.13
cup balsamic vinegar
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1
tbsp stone ground mustard
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0.5
tsp maple syrup
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0.25
cup olive oil
Maple Dijon Vinaigrette
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