Almond Butter

Easy, ready in 30 minutes, and you might never want store bought again.

Roast Almonds on a parchment lined baking sheet at 350° for 10 minutes
Let cool for 5 minutes
Using a food processor or blender, blend roasted almonds for 3-4 minuted until creamy
Add in cinnamon, vanilla , sea salt and honey and blend for 30 seconds
Transfer to a mason jar and keep in fridge for up to 4 weeks

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