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INGREDIENTS

  • 0.33 cups raw almonds
  • 0.08 teaspoon vanilla extract
  • 0.04 teaspoon cinnamon (optional)
  • Pinch of sea salt
  • 0.02 (a drop) of raw unfiltered honey

INSTRUCTIONS

  • Roast Almonds on a parchment lined baking sheet at 350° for 10 minutes
  • Let cool for 5 minutes
  • Using a food processor or blender, blend roasted almonds for 3-4 minuted until creamy
  • Add in cinnamon, vanilla , sea salt and honey and blend for 30 seconds
  • Transfer to a mason jar and keep in fridge for up to 4 weeks
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