Frosé

Frosé - Living with Ivey

Description

Most frosts contain a ton of added sugar. This easy version is just sweet enough and contains zero refined sugar.

Ingredients

  • bottle of rosé, frozen in ice trays for at least 4 hours
  • cup freshly squeezed orange juice
  • frozen strawberries (1 box)

Instructions

  • Combine rosé ice cubes, strawberries and orange juice in a high speed blender until slushy like.
  • Garnish with a sliced strawberry

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