Tuna Tartare

• Slice tuna into 1/2 inch cubes

Whisk together:

• 1 tsp freshly grated ginger
• 2 tablespoons lime juice (half a lime)
• 2 tablespoons coconut aminos
• 2 tablespoons toasted sesame oil
• Combine tuna cubes and dressing in a bowl and set aside
• Using a steel food tower form, arrange diced cucumber and avocado in layers, adding tuna last
• Garnish with chopped cilantro, chives and sesame seeds