SHOP IVEY'S GIFT GUIDE NOW
SHOP IVEY'S GIFT GUIDE NOW
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1

2 people

20
3
2 People

INGREDIENTS

  • 0.67 pounds salmon, sliced into sashimi slices
  • 0.67 avocados, sliced
  • 0.08 cup cilantro
  • 0.33 tablespoon toasted sesame seeds

    • LWI’s Ponzu Sauce

  • 0.08 cup coconut aminos
  • 0.67 tablespoons lime juice (1/2 lime)
  • 0.67 tablespoons rice wine vinegar
  • 0.17 teaspoon honey
  • 0.33 tablespoon freshly squeezed orange juice (1 large orange wedge)
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INSTRUCTIONS

  • Arrange Sashimi and drizzle with ponzu sauce
  • Add a drizzle of white truffle oil (optional)
  • Garnish with cilantro and toasted sesame seeds
Filed in: appetizers
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