NEW YEAR, NEW YOU- SHOP IVEY'S MUST HAVES FOR 2025 NOW
NEW YEAR, NEW YOU- SHOP IVEY'S MUST HAVES FOR 2025 NOW
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1

2 people

20
2
2 People

INGREDIENTS

  • 0.5 cup Almond flour
  • 0.13 cup Raw pumpkin seeds
  • 0.13 cup Raw sunflower seeds
  • 1 tbsp Ground flax seeds
  • 1 tbsp Chia seeds
  • 1 tbsp Hemp seeds
  • 0.5 tbsp Sesame seeds
  • 0.5 tsp Garlic & herb seasoning
  • 0.25 tsp Salt
  • 0.25 tsp Baking soda
  • 0.13 cup Water
  • 0.13 cup Olive oil
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INSTRUCTIONS

  • Combine all ingredients in a food processor and pulse into a dough.
  • Using two sheets of parchment with dough between, roll out using a rolling pin into a 1/4 inch thickness.
  • Place onto a parchment lined baking sheet.
  • Bake at 350 for 15-20 minutes.
  • Allow to cool.
  • Break apart by hand into cracker sized pieces.
  • Enjoy with hummus, guacamole, or all on their own!

NOTES

* PROTEIN IN SEEDS

  • FLAX- 4g in 2 tablespoons
  • CHIA- 6g in 2 tablespoons
  • SUNFLOWER- 4g in 2 tablespoons
  • PUMPKIN- 4g in 2 tablespoons
  • HEMP- 8g in 2 tablespoons
  • BASIL- 5g in 2 tablespoons
Filed in: appetizers
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