Seed Crackers

Completely grain free, gluten free, dairy free, egg free and loaded with Omega-3s, antioxidants, fiber, protein, vitamin E, magnesium and B vitamins, these are a cracker you can feel good about and literally eat the entire batch. They are ridiculously delicious, if I do say so myself. READ THE RECIPE BELOW

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2 people

2 People

INGREDIENTS

0.5 cup Almond flour
0.13 cup Raw pumpkin seeds
0.13 cup Raw sunflower seeds
1 tbsp Ground flax seeds
1 tbsp Chia seeds
1 tbsp Hemp seeds
0.5 tbsp Sesame seeds
0.5 tsp Garlic & herb seasoning
0.25 tsp Salt
0.25 tsp Baking soda
0.13 cup Water
0.13 cup Olive oil

INSTRUCTIONS

Combine all ingredients in a food processor and pulse into a dough.
Using two sheets of parchment with dough between, roll out using a rolling pin into a 1/4 inch thickness.
Place onto a parchment lined baking sheet.
Bake at 350 for 15-20 minutes.
Allow to cool.
Break apart by hand into cracker sized pieces.
Enjoy with hummus, guacamole, or all on their own!