CHECK OUT IVEY'S NEWEST OBSESSIONS- SHOP NEW ARRIVALS
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1

2 people

20
2
2 People

INGREDIENTS

  • 0.5 large eggplant

    • Glaze

  • 0.1 cup miso (I use yellow but white is fine too)
  • 0.5 tbs freshly grated ginger
  • 1 tbs rice wine vinegar
  • 0.5 tsp honey
  • 0.5 tbs toasted sesame oil
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INSTRUCTIONS

  • Preheat oven to 400°
  • While oven is preheating, trim off each end of your eggplant and slice lengthwise into 1/4 inch thick slices
  • Brush either side with toasted sesame oil and align on a parchment lined baking sheet.
  • Bake for 25 minutes, flipping half way through.
  • While eggplant is baking, Whisk together your glaze.
  • After 25 minutes, remove eggplant from oven and brush on glaze.
  • Return to oven and broil on high for 5 minutes, on the lowest rack.
  • Transfer to a platter 
  • Garnish with toasted sesame seeds and cilantro.
Filed in: appetizers, Sides
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