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1
2 people
202
2 People
INGREDIENTS
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3 cups heirloom cherry tomatoes
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1 peeled shallots
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0.25 jalapeΓ±o, seeded
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1 peeled English or Persian cucumber
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0.5 garlic clove
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0.5 tablespoon sherry vinegar
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0.5 teaspoon salt
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0.25 cup olive oil
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Diced tomatoes, cucumbers and red peppers
Toppings

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