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1

2 people

20
2
2 People

INGREDIENTS

  • 3 eggs
  • 0.25 avocado
  • 0.5 tsp apple cider vinegar
  • 1 tsp dijon mustard
  • salt and pepper
  • paprika
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INSTRUCTIONS

  • Add whole eggs to a lidded pot and fill with enough water to cover
  • Bring to a boil
  • Once boiling, remove from heat and let eggs sit in the water for 10 minutes
  • Using a slotted spoon, remove eggs and place into bowl of ice water for 5 minutes
  • Peel and half eggs, removing yolks and placing into a mixing bowl
  • Combine yolks, avocado, mustard, and apple cider vinegar using a whisk, hand mixer or a fork
  • Spoon mixture into halved egg whites
  • Garnish with salt, pepper and paprika
Filed in: appetizers
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