SHOP IVEY'S MUST-HAVES BEFORE THEY SELL-OUT AGAIN
SHOP IVEY'S MUST-HAVES BEFORE THEY SELL-OUT AGAIN
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No.10 Cast Iron Skillet

$225

This is your new everyday pan (and Ivey's most commonly used) —a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. A skillet that’s large enough to roast a chicken! 

  • 100% nontoxic, no PFOAs or PTFEs
  • Forms a naturally non-stick seasoning from your cooking oils
  • Made in USA

Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.10 skillet is actually larger than 10 inches. (It’s tricky, we know.)

Here’s how the No.10 Skillet measures up:

  • 11 ⅝" top diameter
  • 9 ¾" cooking surface
  • 6 lb total weight

Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. 

A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.

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