JOIN US IN PALM BEACH FOR A MORNING OF WELLNESS WITH DANUCERA & A SWEAT WITH BEC WORKOUT- LIMITED SPOTS AVAILABLE FOR MARCH 10th
JOIN US IN PALM BEACH FOR A MORNING OF WELLNESS WITH DANUCERA & A SWEAT WITH BEC WORKOUT- LIMITED SPOTS AVAILABLE FOR MARCH 10th
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Heritage Extra Virgin Olive Oil

$48

Grown and made by Philip Aquith, a fourth generation Olive farmer in Ojai, California, where thousands of gnarled, centuries-old trees grow. Here, the Olives are picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content.

  • The fresh blend includes tree varieties that are virtually impossible to find in the US, such as Columella, Nocellara del Belice, Cailletier, and Lechin de Sevilla.
  • Results: a vivid green Oil with vibrant, peppery notes balanced by softer fruit, and a high smoke point that's perfect for dipping, finishing, roasting, and baking.
  • Healing for the Garden: These olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness.
  • This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. 
  • The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators.
  • The Farm also irrigates their groves with water from their pond, which is rich in soil-beneficial micro-organisms.

*Organically grown. Non-GMO.

Size:

  • 16 oz
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