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1

2 people

20
2
2 People

INGREDIENTS

  • 1 pound of fresh wild salmon
  • 0.5 an English cucumber, seeded and diced
  • 1 avocado, cubed
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon cilantro
  • 1 tablespoon chopped chives

    • Dressing

  • 1 teaspoon grated ginger
  • 2 tablespoon lime juice (1/2 a lime)
  • 2 tablespoons coconut aminos
  • 2 tablespoons toasted sesame oil

INSTRUCTIONS

  • Cube your salmon and dice your cucumber and avocado and place into three separate bowls
  • Whisk together your dressing and toss with cubes salmon
  • Using a stainless steel food tower mold, place cucumber and avocado in layers, adding salmon last
  • Garnish with cilantro, toasted sesame seeds and chopped chives
Filed in: appetizers, Sides
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