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2 people

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2
2 People

INGREDIENTS

  • 0.5 red onion, thinly sliced using a mandolin
  • 0.25 cup apple cider vinegar
  • 1 tablespoons lemon juice (1/2 a lemon)
  • 0.75 teaspoons sea salt

INSTRUCTIONS

  • In a small saucepan, bring to a gentle boil apple cider vinegar, lemon juice and sea salt.
  • As soon as it comes to a gentle boil, turn to simmer and simmer for 5 minutes
  • In a mason jar, add onion slices.
  • Pour mixture over onions and press down gently using the back of a spoon, before closing jar.
  • Ready to eat in 20 minutes.
  • Store in the fridge for up to 3 weeks.
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