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2 people

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2 People

INGREDIENTS

  • 1.33 7oz jars of tuna, drained
  • 0.33 large carrot, peeled and thinly sliced (I use a mandolin)
  • 0.67 stalks of celery, thinly sliced using a mandolin
  • 0.33 shallot, thinly sliced using a mandolin
  • 0.67 tablespoons capers, drained
  • 0.08 cup chopped parsley

INSTRUCTIONS

  • Combine all in a bowl and toss with:
  • Dressing - whisk together1/4 cup lemon juice1 tablespoon lime juice or any vinegar of your choice (I usually choose a white balsamic or champagne vinegar)2 tablespoons dijon mustard1/2 teaspoon garlic salt1/2 teaspoon honey1 tablespoon olive oil
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