Mediterranean Tuna Salad — Living with Ivey

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Mediterranean Tuna Salad

Fresh, light, healthy and mayo-free, this tuna is perfect all on its own or in a lettuce wrap or on top of a green salad.

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1

3 people

20

3

3 People

INGREDIENTS

3.99 7oz jars of tuna, drained
0.99 large carrot, peeled and thinly sliced (I use a mandolin)
2.01 stalks of celery, thinly sliced using a mandolin
0.99 shallot, thinly sliced using a mandolin
2.01 tablespoons capers, drained
0.24 cup chopped parsley

INSTRUCTIONS

Combine all in a bowl and toss with:
Dressing - whisk together1/4 cup lemon juice1 tablespoon lime juice or any vinegar of your choice (I usually choose a white balsamic or champagne vinegar)2 tablespoons dijon mustard1/2 teaspoon garlic salt1/2 teaspoon honey1 tablespoon olive oil

Filed in: Salads

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