Mediterranean Tuna Salad

Mediterranean Tuna Salad - Living with Ivey

Description

Fresh, light, healthy and mayo-free, this tuna is perfect all on its own or in a lettuce wrap or on top of a green salad.

Ingredients

  • 7oz jars of tuna, drained
  • large carrot, peeled and thinly sliced (I use a mandolin)
  • stalks of celery, thinly sliced using a mandolin
  • shallot, thinly sliced using a mandolin
  • tablespoons capers, drained
  • cup chopped parsley

Instructions

  • Combine all in a bowl and toss with:
  • Dressing - whisk together1/4 cup lemon juice1 tablespoon lime juice or any vinegar of your choice (I usually choose a white balsamic or champagne vinegar)2 tablespoons dijon mustard1/2 teaspoon garlic salt1/2 teaspoon honey1 tablespoon olive oil

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