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1

2 people

20
4
2 People

INGREDIENTS

  • 0.5 lb grass-fed beef, cut into cubes
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tablespoon olive oil
  • 0.25 yellow onion
  • 0.75 garlic cloves
  • 0.5 cups sliced shiitake mushrooms
  • 0.25 sweet potato, cubed
  • 1.5 oz can tomato paste
  • 1 large carrots, chopped
  • 1 cups beef broth
  • 0.25 tbs Italian seasoning
  • 0.25 tsp cumin
  • 0.5 bay leaf
  • 0.25 tsp brown rice flour
  • 0.25 tbs balsamic

INSTRUCTIONS

  • Salt and pepper beef cubes
  • Add 1 tablespoon olive oil to pot and press sauté
  • Sauté beef for 3 minutes until browned on each side
  • Turn pot off
  • Add all ingredients to the pot, EXCEPT brown rice flour and balsamic vinegar
  • Secure lid and be sure to seal vent
  • Pressure cook for 15 minutes
  • Release pressure carefully and remove lid. Turn pot off
  • Stir in brown rice flour and balsamic vinegar and sauté for 2 minutes to thicken
Filed in: Entrees
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