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Beef and Vegetable Stir Fry

Beef and Vegetable Stir Fry - Living with Ivey

Ingredients

lbs lean grass-fed beef, cut into chunks or cubes (or substitute certified humane chicken breast)
tablespoons olive oil, divided
tablespoons toasted sesame oil, divided
tablespoons filtered water
sliced shallot
teaspoon freshly grated ginger
gloves of minced garlic
head of broccoli (about 2 cups of florets)
cups of sliced shiitake mushrooms
cup coconut aminos
Fresh cilantro and toasted sesame seeds for garnish

Instructions

In a large lidded skillet or sauté pan, add 1 tablespoon olive oil and 1 tablespoon sesame oil
Add shallots and cook for 2 minutes over medium heat, until translucent
Add broccoli florets, mushrooms and water and place the lid on. Cook for 5 minutes
Remove lid, add remaining oil, ginger, garlic, coconut aminos, and beef.
Sauté for 3-5 minutes
Transfer to a bowl or plate and garnish with toasted sesame seeds and fresh cilantro.