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1

2 people

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2
2 People

INGREDIENTS

  • 0.5 lbs lean grass-fed beef, cut into chunks or cubes (or substitute certified humane chicken breast)
  • 1 tablespoons olive oil, divided
  • 1 tablespoons toasted sesame oil, divided
  • 1 tablespoons filtered water
  • 0.5 sliced shallot
  • 0.5 teaspoon freshly grated ginger
  • 1 gloves of minced garlic
  • 0.5 head of broccoli (about 2 cups of florets)
  • 1 cups of sliced shiitake mushrooms
  • 0.13 cup coconut aminos
  • Fresh cilantro and toasted sesame seeds for garnish

INSTRUCTIONS

  • In a large lidded skillet or sauté pan, add 1 tablespoon olive oil and 1 tablespoon sesame oil
  • Add shallots and cook for 2 minutes over medium heat, until translucent
  • Add broccoli florets, mushrooms and water and place the lid on. Cook for 5 minutes
  • Remove lid, add remaining oil, ginger, garlic, coconut aminos, and beef.
  • Sauté for 3-5 minutes
  • Transfer to a bowl or plate and garnish with toasted sesame seeds and fresh cilantro.
Filed in: Entrees
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