Chicken Salad - made in the Instant Pot

Chicken Salad - made in the Instant Pot - Living with Ivey

Description

No mayo, no dairy, no gluten, no sugar and packed with gut health boosting nutrients.

Ingredients

  • chicken breasts
  • cups bone broth or chicken broth
  • tsp garlic salt
  • tsp ground black pepper
  • celery stalks
  • cup chopped walnuts
  • cup sliced grapes
  • cup chopped parsley
  • small thinly sliced shallot
  • tbsp lemon juice
  • tbsp Dijon mustard
  • cup olive oil

Instructions

  • Add chicken breasts, broth, garlic salt and pepper to the instant pot
  • Pressure cook for ten minutes
  • Release pressure and shred chicken using two forks and place in a large mixing bowl
  • While shredded chicken cools, chop celery, shallot, grapes, walnuts and parsley and add to bowl
  • In a separate bowl whisk together lemon juice and mustard adding in olive oil last and gradually to emulsify
  • Toss dressing with chicken salad ingredients until evenly coated
  • Enjoy right away or transfer to fridge

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