Chicken Salad - made in the Instant Pot

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No mayo, no dairy, no gluten, no sugar and packed with gut health boosting nutrients.

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3 people

3 People

Add chicken breasts, broth, garlic salt and pepper to the instant pot
Pressure cook for ten minutes
Release pressure and shred chicken using two forks and place in a large mixing bowl
While shredded chicken cools, chop celery, shallot, grapes, walnuts and parsley and add to bowl
In a separate bowl whisk together lemon juice and mustard adding in olive oil last and gradually to emulsify
Toss dressing with chicken salad ingredients until evenly coated
Enjoy right away or transfer to fridge

Filed in: appetizers

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