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2 people
201
2 People
INGREDIENTS
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2 cups sliced shitake mushrooms
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2 tablespoons olive oil
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0.12 teaspoon garlic seasoning
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0.12 teaspoon black pepper
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1 tablespoon white balsamic vinegar
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1 head of Bibb lettuce
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2 cups arugula
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Β½ fennel bulb, thinly sliced using a mandolin
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1 radish, thinly sliced using a mandolin
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ΒΌ cup parsley
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2 tablespoons dill
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1 tablespoon chopped chives
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1 tablespoon mint leaves
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0.25 cup white balsamic vinegar
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1 tablespoon dijon mustard
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1 teaspoon honey
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0.5 cup olive oil, added in gradually to emulsify
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3 tablespoons white truffle oil, added in last and gradually to emulsify
Warm Mushrooms
Salad
Truffle Vinaigrette

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