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1
2 people
204
2 People
INGREDIENTS
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1 6 ounce filets (halibut, snapper, any fish you’d like)
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0.06 cup chopped scallions
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0.25 teaspoon freshly grated ginger
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0.5 minced garlic cloves
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0.13 cup fresh herbs (cilantro, parsley, basil)
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0.06 teaspoon sea salt
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0.06 teaspoon black pepper
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0.06 cup olive oil

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